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Spinach Ricotta Bricks with Tomato Harissa Dip
Crispy filo bricks filled with creamy spinach and ricotta, served with a fresh tomato harissa dip. A family-friendly starter with protein and fibre.
Chloé
Oct 162 min read


Tahini and Buckwheat Granola
A crunchy, nutty granola made with buckwheat, tahini and warming cinnamon. Perfect for clusters, breakfast bowls and easy mornings.
Chloé
Oct 162 min read


Friday Night Chicken Tostada
Crispy corn tostadas topped with smoky black beans, roast chicken, avocado and a fresh tomato salsa. Perfect for a relaxed Friday night dinner.
Chloé
Oct 132 min read


Tahini Biscuits
Gluten-free tahini biscuits made with buckwheat, ground almonds and maple syrup. Nutty, lightly sweet and perfect with a cup of tea.
Chloé
Oct 132 min read


Brown Rice Chicken and Prawns Spring Rolls
Fresh, colourful spring rolls with chicken, prawns, herbs and a homemade honey nuoc nam dipping sauce.
Chloé
Oct 122 min read


Homemade Naans
Soft, fluffy homemade naans that are delicious fresh from the pan and perfect with any curry. Make them plain or add grated cheddar for extra yumminess.
Chloé
Oct 72 min read


Pesto Rosso, Roasted Veg and Burrata Pasta
A colourful vegetarian pasta dish with roasted peppers, tomatoes and creamy burrata.
Finished with homemade pesto rosso for a quick and satisfying family dinner.
Chloé
Oct 42 min read


Fig and Ricotta Tart
An easy fig tart that looks lovely on the table and makes a delicious end to a meal. It’s simple enough to make whenever you bring home a punnet of fresh figs but feels special enough to share with friends.
Chloé
Sep 302 min read


Chilled Kefir and Beetroot Soup
A vibrant, chilled bowl with earthy beetroot, tangy kefir and a crisp fresh finish—easy to make ahead and ready whenever you need a light, flavourful starter.
Chloé
Sep 292 min read


Chicken Ratatouille Traybake
A Provençal style tray bake that cooks itself in the oven. One dish, minimal washing up, and a nourishing dinner for the whole family.
Chloé
Sep 222 min read


My Take on Œuf Mayonnaise
A fresh take on the classic French œuf mayonnaise, made with creamy avocado, Greek yoghurt, mustard and vinegar. Perfect as a starter or a satisfying snack.
Chloé
Sep 211 min read


Easy No-Knead Focaccia
This recipe is for bread lovers: a delicious focaccia that is soft and fluffy inside, crispy on the outside and full of flavour.
Chloé
Sep 212 min read


Zesty Salmon & Courgette Orzo
A delicious salmon and courgette orzo that the whole family will enjoy—especially pasta lovers! With tender salmon, creamy orzo, fresh lemon and mint, it’s a tasty and comforting meal for any day of the week.
Chloé
Sep 172 min read


End of Summer Chilled Courgette Soup
A light, refreshing and nourishing chilled soup to support hydration, digestion and everyday energy.
Chloé
Sep 112 min read
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