Articles

Soft, fluffy homemade naans that are delicious fresh from the pan and perfect with any curry. Make them plain or add grated cheddar for extra yumminess.

A colourful vegetarian pasta dish with roasted peppers, tomatoes and creamy burrata. Finished with homemade pesto rosso for a quick and satisfying family dinner.

An easy fig tart that looks lovely on the table and makes a delicious end to a meal. It’s simple enough to make whenever you bring home a punnet of fresh figs but feels special enough to share with friends.

A vibrant, chilled bowl with earthy beetroot, tangy kefir and a crisp fresh finish—easy to make ahead and ready whenever you need a light, flavourful starter.

A Provençal style tray bake that cooks itself in the oven. One dish, minimal washing up, and a nourishing dinner for the whole family.

A fresh take on the classic French œuf mayonnaise, made with creamy avocado, Greek yoghurt, mustard and vinegar. Perfect as a starter or a satisfying snack.

This recipe is for bread lovers: a delicious focaccia that is soft and fluffy inside, crispy on the outside and full of flavour.

A delicious salmon and courgette orzo that the whole family will enjoy—especially pasta lovers! With tender salmon, creamy orzo, fresh lemon and mint, it’s a tasty and comforting meal for any day of the week.

A light, refreshing and nourishing chilled soup to support hydration, digestion and everyday energy.